There is no better place to learn the art of Thai cuisine than Bangkok: the heat, the crowds, but always, the food. Delicious and complex, the local cuisine is famous world over. With a cooking school to match every taste – from classes at the luxurious Mandarin Oriental to the traditional fly-by-night Silom Cooking School – visitors can learn how to balance the sweet, spicy, sour and savory flavors for themselves with guidance from Bangkok’s renowned chefs.
(4 – 6 pages)
Photos by Ben Owen-Browne – text by Jane Chon