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South Africa Wines: Where Biodiversity is KingCape Town: the Mother City, a member of the prestigious Great Wine Capitals of the World network alongside Bilbao in Spain, Bordeaux in France, Christchurch in New Zealand, Florence in Italy, Mainz in Germany, Mendoza in Argentina, Porto in Portugal, San Francisco in the US and Valparaiso in Chile. Regularly voted one of the […] |
Articles: Food
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Denmark’s Den Røde Cottage: The Chef Behind the First Forest-To-Table EateryLocated only 10 kilometers from the center of Copenhagen, Den Røde Cottage looks and feels a world away from the hustle-and-bustle of the city. Surrounded by beautiful woods and a quiet country atmosphere, it’s clear the restaurant does not rely on flash tricks or sensationalism to draw customers. The interior is cozy and intimate, with […] |
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L.A. ConfidentialLos Angeles has long been a city with a flawed reputation. Some people see it as a haven where the rich and famous go to behave badly, while others see it as the birthplace of lowbrow cultural phenomena like reality TV and over-the-top action movies. Despite being the historic home of the film industry, the city […] |
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The World’s Sweetest Dessert ChefsThere must be no sweeter job on earth than being a world-class dessert chef. In haute cuisine, dessert has the power to take the center stage when the chef behind the scenes has the vision, passion, and talent to execute artfully decadent confectionery creations. And in kitchens that are typically dominated by male chefs, it’s […] |
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Learning The Art of Thai FoodThere is no better place to learn the art of Thai cuisine than Bangkok: the heat, the crowds, but always, the food. Delicious and complex, the local cuisine is famous world over. With a cooking school to match every taste – from classes at the luxurious Mandarin Oriental to the traditional fly-by-night Silom Cooking School […] |
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The Best Desserts in the WorldIt’s the last dish of every meal, but in no way the least important one. From chocolate to ice cream, desserts are sometimes the only thing you remember from a meal. But where to go to get the most amazing, mouth-watering desserts in the world? Starting with a macaroon in Paris, and then stopping in […] |
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Michelin Guide’s Jean-Luc NaretNo one knows luxury better than a man who has worked in the business for 20 years. Jean-Luc Naret – formerly of luxury hotels such as Residence on Mauritius, The Palace of the Lost City in South Africa, and Sandy Lane in Barbados – now holds the reigns at Michelin Guide, the definitive guide for […] |
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Organic farming is trendy!City people are not only going green, but going where the green is! Due to the huge demand for organic products, more and more young people are starting organic farms as a business. Both in America and Europe, residents of major cities decide to take farming classes and then move to the countryside to start […] |
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The best places to have breakfast around the worldBreakfast is the first meal of the day, and in some cultures the most important one. |