No one knows luxury better than a man who has worked in the business for 20 years. Jean-Luc Naret – formerly of luxury hotels such as Residence on Mauritius, The Palace of the Lost City in South Africa, and Sandy Lane in Barbados – now holds the reigns at Michelin Guide, the definitive guide for the most lavish hotels and restaurants in the world. Now in its 100th year, Michelin Guide is more prolific than ever, crossing continents and reviewing the most famous restaurants in Europe, the US, and Asia. In an exclusive interview, Jean-Luc Naret discusses the infamous guide and his ideas on what’s hot in global dining.
(2 – 4 pages)